The Verified Black Angus Beef BBQ Competition will take place at the Angus Australia Office in Armidale, NSW and is an invitational Australasian Barbeque Alliance (ABA) sanctioned Championship Round event.
Hosting 20 of the best BBQ teams from around the country in a competition for a share in over $10,000 worth of cash and prizes, the competition is Australia’s only Verified Black Angus Beef invitational BBQ competition.
The BBQ is open to all and will be an afternoon and evening of amazing food featuring meat supplied by the Verified Black Angus Beef brands NH Foods Australia’s Angus Reserve, Jacks Creek Black Angus and Macka’s Australian Black Angus Beef.
The MC for the evening will be Shannon Walker, well known in the BBQing world as a star of Foxtel’s Meatstock Butcher Wars Competition.
Gates for the event will open at 2pm, with the official welcome taking place from 3:30pm.
A panel of judges, including head judge ABA’s Demelsa Lollback, will be on hand to determine the winners with the awards for Grand Champion, Reserve Grand Champion, category winners, and all remaining prizes to be announced at 8:30pm.
Event Proceedings:
Date: Saturday 26th November 2022
Start time: Gates open 2pm
Tickets: $100 adult $50 Children
Schedule:
3.30pm – Official Welcome
4pm – Mystery Cut – supplied by NH Foods
4.30pm – Whole Rump Breakdown by Dough Piper
5pm – Picanha – supplied by NH Foods Australia
5.30pm – Whole Blade breakdown by Doug Piper
6pm – Tritip – supplied by Jack’s Creek
6.30pm – Rib Set Breakdown – Doug Piper
7pm – Brisket – supplied by Macka’s Australian Black Angus Beef
