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#Angusthroughtheages Plenary Sessions
#Angusthroughtheages Plenary Sessions
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Andrew Byrne, Angus Australia Breed Development and Extension Manager with Dr Kent Anderson, Zoetis
Andrew Byrne, Angus Australia with Jo-anne Harper, Rivalea Australia
Andrew Byrne, Angus Australia with Dr Brad Hine, CSIRO
Christian Duff, Angus Australia Strategic Projects Manager with Dr Sophia Edwards, Vetoquinol
Christian Duff, Angus Australia with Shane Thomson, Holbrook Vet Centre
Christian Duff, Angus Australia with Sam Clark, University of New England
Robyn Brazier, Marketing Assistant Angus Australia with Sue Cannon, The Land
Robyn Brazier with Adam Arndell, C7EVEN Communications
Robyn Brazier with Diana Wood, Marketing and Communications Manager, Angus Australia
Peter Parnell, CEO Angus Australia and Natalie Isaac, Meat & Livestock Australia
Peter Parnell and Robert Herrmann, Mecardo
Robert Herrmann, Mecardo presenting ‘What is the Angus Premium and what it worth’
Dr Sophia Edwards, Vetoquinol presenting ‘Advancements in reproductive management for commercial producers’
Adam Arndell, C7EVEN Communications presenting ‘Thought Leadership in Agriculture through PR’
Shane Thomson, Holbrook Vet Centre presenting ‘Managing the high fertility beef herd‘
Sam Clark, University of New England presenting ‘Breeding better Angus Breeders’
Dr Kent Anderson, Zoetis presenting Genomics in 2030
Jo-anne Harper, Rivalea Australia presenting 'Genetic management in porcine breeding program'
Dr Brad Hine presenting "Breeding Angus for Improved Health”
Christian Duff, Angus Australia presenting ‘10 years of the Angus Sire Benchmarking Program‘
Angus Street, CEO AuctionsPlus with Brad Gilmour, President Angus Australia
Angus Street, AuctionsPlus presenting ‘Staying ahead of the game – evolving your brand through the ages’
Brad Gilmour, Angus Australia President and Dorian Garrick, Massey University
Dorian Garrick, Massey University presenting ‘Next generation selection – Focus on Traits Not Considered’
Brad Gilmour with Adrian Richardson, La Luna Bistro
Adrian Richardson, La Luna Bistro presenting ‘Changes over time of Angus beef prep/serve & what it might look like for the consumer in the future’
Anthony Puharich, Vic’s Premium Quality Meat & Victor Churchill Butchery, Jason Strong, MLA CEO, Sam White, Bald Blair Angus and Jon Condon, Beef Central during the Panel Session
Adrian Richardson and Dr Kent Anderson during the Panel Session
Dr Kent Anderson, Anthony Puharich & Jason Strong
Panel Session
Kelly Payne, MLA, Liz Pearson, Commercial Supply Chain Manager Angus Australia and Sam Burke, MLA
Prepartion of BBQ True Aussie Angus Flat Iron, sautéed greens, Basturma salted Poached Egg, Crispy Beef Bacon, Chimmi Churri, with blistered heirloom tomatoes
The prepared Angus recipe of BBQ True Aussie Angus Flat Iron, sautéed greens, Basturma salted Poached Egg, Crispy Beef Bacon, Chimmi Churri,with blistered heirloom tomatoes
Kelly Payne presenting ‘How MLA works with the catering industry to utilise Australia beef‘
Kelly Payne presenting ‘How MLA works with the catering industry to utilise Australia beef‘
Kelly Payne presenting ‘How MLA works with the catering industry to utilise Australia beef‘
Kelly Payne presenting ‘How MLA works with the catering industry to utilise Australia beef‘
Kelly Payne & Sam Burke presenting ‘How MLA works with the catering industry to utilise Australia beef‘
Kelly Payne presenting ‘How MLA works with the catering industry to utilise Australia beef‘
Sam Burke presenting ‘How MLA works with the catering industry to utilise Australia beef‘
Liz Pearson with Jess Pryles, Cook, Author, TV host & a Professional Hardcore Carnivore
Jess Pryles presenting 'The use of Angus beef in the competitive & growing world of BBQ’
Sam Burke and Anthony Puharich
Liz Pearson and Anthony Puharich
Anthony Puharich presenting ‘How Beef (particularly Angus) preparation and selling in a wholesale and retail space has changed and what the risks and opportunities are facing the Angus brand‘
Liz Pearson and Marcel Moodley, Costco Wholesale
Marcel Moodley, Costco Wholesale presenting ‘Value of knowing its Angus to supermarket customers and what that looks like in the future’
Adrian Richardson, Dr Kent Anderson, Anthony Puharich, Jason Strong, Sam White & Jon Condon
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