The Joy of Eating returns to the NH Foods Angus Youth Roundup
In support of the Angus Youth movement and the development of the youngest Angus members, NH Foods is back on board for the 2025 Angus Youth Roundup and is bringing the ‘Joy of Eating’ to the event.
The NH Foods Angus Youth Roundup will take place at the Australian Equine and Livestock Exhibition Centre (AELEC) in Tamworth, NSW from 8–12 January 2025.
Joining the event for the third year as naming rights partner, NH Foods has a commitment to nurturing the next generation of industry professionals and ensuring the long-term success and sustainability of the beef sector.
Adding to the diverse range of speakers sharing their knowledge with the 2025 participants, joining the education program is NH Foods brand partner Chef Jason Roberts.
Chef Jason collaborates with NH Foods Australia as a culinary and brand partner, using his expertise to promote their products, share recipes, and inspire people to enjoy cooking and eating high-quality Australian beef. His work with NH Foods Australia focuses on showcasing the versatility, flavour, and quality of their beef products, while also promoting sustainable and ethical food practices.
Chef Jason will work with the Roundup participants to showcase the use of verified Black Angus Beef brand Angus Reserve to create nutritious meals utilising lesser used carcase cuts.
“When you’re a farmer, you don’t want to butcher six animals and take one cut of meat, you want to learn how to use the whole carcase,” said Chef Jason while addressing participants at the 2024 NH Foods Angus Youth Roundup earlier this year.
“You want to be able to take the whole carcase, utilise everything you can including chucks and mince.
“It’s so important for you guys at this level, to learn how to utilise the whole animal,” he said.
Chef Jason joins a lineup of education sessions showcasing the beef supply chain, cattle classes, junior judging, paraders, the chute to showring competition and the crowd favourite Barnyard Olympics.
“As a company deeply committed to supporting the future of our industry, we are proud to once again bring ‘The Joy of Eating’ to the 2025 Angus Youth Roundup,” said Andrew McDonald, Director at NH Foods. “By nurturing young talent and providing opportunities to learn from experienced professionals like our friend Chef Jason Roberts, we’re investing in both the sustainability of the beef sector and the skills of the next generation.”
For further information regarding the NH Foods Angus Youth National Roundup please contact Roundup Event Coordinator Toni Nugent at toni@toninugent.com.au
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