Behind the Beef Episode 23 – A go to guide to AI with Vetoquinol’s Julie Pocock
As winter draws to a close and we head into the warmer months, this often means one thing for producers – the Spring joining period.
It is estimated that at 60% of breeding activities occur during the Spring season, whether it be natural mating, AI or embryo transfer.
In preparation for that Spring period, this episode of Behind the Beef looks into the use of Artificial Insemination in a breeding program and to help with that we were joined by Vetoquinol Australia Territory Manager Food Production Animals Products, NSW & QLD Julie Pocock.
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