Linking Genetics to Eating Quality
Both intramuscular fat percentage (IMF%) and MSA marbling score are economically important traits in Angus cattle, as they contribute to carcase value and influence eating quality through improved flavour, juiciness,
Beefing It Up
Angus Australia and Angus New Zealand united to host the first youth-focused beef workshop in New Zealand that Angus Australia has been involved in.
On 17–18 July, fifteen passionate young agriculturalists,
