Taking Angus to the next level at Golden Arrow
‘Golden Arrow’, Hannaford has been in the Wells family since its development in 1932 and is currently owned and operated by David and Anna Wells, the third generation. David and Anna run a breeding operation,
Flexibility drives McIntyre Ag
Based in south west Queensland, Hamish and Mary McIntyre run a breeding, backgrounding and lot feeding finishing enterprise, alongside mixed farming and cotton operations. Their cattle enterprise, spread over nine properties in the St George and Quilpie districts,
Adaptability and Resilience key at “Tara”
Located in the Southern Gulf region of Queensland, 60km north of Cloncurry, “Tara” has been owned by the Lynch family since 1926. Dan Lynch, now the third generation, has been at the helm for 44 years,
Turn-off and Tackling Ticks
Tim and Megan Allen of ‘Argyle’, Mundubbera have been successfully running Angus cross cattle for more than 20 years.
Their operation encompasses a breeding enterprise of approximately 1,300 breeders,
Consistency at Mt Kinglsey
Situated in Central Queensland’s sandstone Brigalow belt, David and Chris Benn own and operate “Mt Kingsley”, where they run a certified organic, predominantly Angus herd. The Benn’s operation encompasses a breeding enterprise of 450 breeding females and a finishing enterprise where progeny are pasture finished to meet the organic export market specifications.
Harrow Grazing Case Study
Sam and Heather Crowther first purchased ‘Harrow’ in 1980 and since then have built up their beef production business to near 7,500 ha in total and between 1400-1500 joined females and progeny to slaughter p.a.
Nogoa Pastoral Case Study
Manager of Nogoa Pastoral, Peter Howard, has been on ‘Duckponds’ since 1993 and has been responsible for the physical development of the property and advancement of their beef enterprise.
Lyndalvale Case Study
Ross and Jo Stanes, the managers of ‘Lyndavale Station’, his parents Anne and John Stanes and brother Bennett Stanes with partner Lily Culbertson have long had a connection with ‘Lyndavale Station’ since Ross’ great grandfather took up ownership of ‘Erldunda Station’ in the 1920s,
Hollypark Case Study
Ian Barbour has known beef cattle his entire life. Ian and his family operated their beef enterprise in the South Burnett region of Queensland growing progeny out to bullock weights,
Lisle Holdings Pty Ltd Case Study
Matt and Kristie Lisle of ‘Lisle Holdings Pty Ltd’ are 4th generation beef producers based in the Shoalwater Bay area of central Queensland, 77km north of Rockhampton. Bordered by the Department of Defence training area of Shoalwater Bay,
