Celebrate all things Angus at Beef Australia 2021
Angus Australia are proud supporters of Beef Australia 2021, taking place in Rockhampton, Queensland from May 2nd to 8th 2021.
Beef Australia is a celebration of all facets of the Australian beef industry and Angus Australia will be involved during this world class event across a number of areas.
Get your tickets for the 2021 Angus Australia Beef Australia Seminar
Angus Australia will be hosting a seminar at the upcoming Beef Australia, “The Angus Influence – from Performance to Profit”. The seminar will traverse the supply chain, investigating profit drivers in beef cattle enterprises,
Adaptability and Resilience key at “Tara”
Located in the Southern Gulf region of Queensland, 60km north of Cloncurry, “Tara” has been owned by the Lynch family since 1926. Dan Lynch, now the third generation, has been at the helm for 44 years,
Turn-off and Tackling Ticks
Tim and Megan Allen of ‘Argyle’, Mundubbera have been successfully running Angus cross cattle for more than 20 years.
Their operation encompasses a breeding enterprise of approximately 1,300 breeders,
Angus influences 48% of breeding females
An independent survey has identified that Angus genetics have a significant impact in the Australian cattle population, with substantial penetrance into northern Australia.
The results identified that approximately 5.6 million breeding females in the national beef herd are influenced by Angus genetics,
Australian Beef Breeding Insights
A survey of Australian beef breeders was conducted by an independent market research group as part of a MLA Donor Company and Angus Australia co-funded project, during May and June 2019 and was primarily focused on collecting baseline data on producer’s breeding preferences,
Consistency at Mt Kinglsey
Situated in Central Queensland’s sandstone Brigalow belt, David and Chris Benn own and operate “Mt Kingsley”, where they run a certified organic, predominantly Angus herd. The Benn’s operation encompasses a breeding enterprise of 450 breeding females and a finishing enterprise where progeny are pasture finished to meet the organic export market specifications.
Harrow Grazing Case Study
Sam and Heather Crowther first purchased ‘Harrow’ in 1980 and since then have built up their beef production business to near 7,500 ha in total and between 1400-1500 joined females and progeny to slaughter p.a.
Nogoa Pastoral Case Study
Manager of Nogoa Pastoral, Peter Howard, has been on ‘Duckponds’ since 1993 and has been responsible for the physical development of the property and advancement of their beef enterprise.
Lyndalvale Case Study
Ross and Jo Stanes, the managers of ‘Lyndavale Station’, his parents Anne and John Stanes and brother Bennett Stanes with partner Lily Culbertson have long had a connection with ‘Lyndavale Station’ since Ross’ great grandfather took up ownership of ‘Erldunda Station’ in the 1920s,
