Angus Australia is pleased to announce the appointment of Scott Wright in the role of Member Services Manager.
Scott joined Angus Australia in Winter 2018 as a Member Services Officer.
Scott came to Angus Australia after most recently working in Rural Merchandise for Wilshire & Co based at the Deepwater branch. He is currently studying a Graduate Certificate in Ag (Animal Science) part-time at UNE.
Scott originally a studied Rural Management at the University of QLD, Gatton College. From 1999 until 2016 he owned and operated the “Wright Robertson of Glencoe” winery at Glencoe which was a pioneer of New England produced boutique wines. A fire destroyed the business in 2016 and since that time Scott has returned to the beef industry.
Scott still lives at Glencoe with his family, loves living in the New England and has quite an interest in the “dairy beef” sector.
“I am always happy to speak with members should they have concerns or suggestions surrounding how Angus Australia delivers its Member Services. I have been a producer myself and fully understand the challenges in agriculture today. I’m very much looking forward to working with all members to help improve the service that Angus Australia offers and always have an open door.”
“It is a privilege to work at Angus Australia. Angus have been at the forefront of genetic gain in the beef industry for a generation and it has been a fascinating organisation to work in and learn from.”